It’s sad, but true: There aren’t as many female chefs in the restaurant business as there are men. Asian-American females … Continue reading “Get to know Anita Lo”
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Written by chinatown_cutiepie
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Over 300 Chinese Restaurateurs from all over the U.S. gathered in New York City on November 11 at the Jacob … Continue reading “Top 100 Chinese Restaurants Awards”
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When I think of almonds, I think of California because that’s where the world gets 80% of its commercial production … Continue reading “Monthly Ingredient: Almonds”
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Is Asian cuisine, literally, the hot food of the moment? In a trendsetting mecca known as New York City, where … Continue reading “Hottest New York City Asian Restaurants with recipes, exlusively for Asiance readers”
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Can you trust a skinny chef? You definitely can when it comes to Cedric Tovar! As the Executive Chef of … Continue reading “Interview with Cedric Tovar”
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With her diverse family background, Carol Selva Rajah brings out a plethora of knowledge on South east cuisine. From TV … Continue reading “Carol Selva Rajah Interview”
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Though born into a family of accountants, Jehangir Mehta developed a special bond to cooking at a very early age. … Continue reading “Jehangir Mehta Interview”
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Within a couple of months of its opening, David Chang has had many lined up to eat at his now … Continue reading “David Chang Interview”
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From TV shows to charity work, this versatile chef has never failed to fascinate his clientele. Ming Tsai has made … Continue reading “Ming Tsai Interview”